Whole business
Full Profit & Operations Review
Connect the numbers, the day-to-day operation and the opportunities across your restaurant.
All servicesWHAT IS IT?
A clear view.
A useful next step.
A whole-business diagnostic that connects how the restaurant trades with what it costs to run. We look for the causes behind the results, then agree what deserves attention first.
WHO IS IT FOR?
When it can help.
For owners who are busy but unsure where profit is going, have several connected problems, want a clearer view before growing, or simply want to check that a good business is working as well as it could.
WHAT DO WE LOOK AT?
Inside the review.
The financial picture
Financial health, sales and revenue, food cost (cost of goods sold), major overhead indicators and profit leakage.
Menu and purchasing
Menu performance, recipe costs and pricing, stock, waste, purchasing and supplier price movements.
People and the customer
Labour and productivity, front-of-house commercial performance, drinks performance where relevant, and discounts, complimentary items and promotions.
Channels and trading
Delivery and takeaway economics, sales mix, trading patterns, operating hours and growth opportunities.
Controls and consistency
Operational systems, reporting, day-to-day controls and differences between sites where relevant.
WHAT DO YOU RECEIVE?
Something you
can work with.
The exact deliverables are agreed around your priorities and available information.
- A findings summary with identified issues, supporting evidence and confidence levels.
- A profit leakage and opportunity register, separating confirmed losses from modelled or potential opportunities.
- Priority actions and a 30 / 60 / 90 day action plan.
- A findings meeting and an agreed follow-up.
THE NEXT CONVERSATION
Start with what you’re seeing.
You do not need to choose a service before we understand the question. The right starting point depends on your restaurant.
Get startedTell us what you need. We’ll contact you about the next step.